Ingredients
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leftover prepared macaroni and cheese, refrigerated for at least overnight (should not be from the box type)
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1 cup all-purpose flour
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1 teaspoon cayenne pepper
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1/2 teaspoon salt
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1 teaspoon pepper
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2 tablespoons water
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1 cup breadcrumbs, preferably Japanese panko
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oil (for deep frying)
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1 egg, beaten with
Instructions
- Cut refrigerated macaroni and cheese into slices or bite size pieces.
- Season the flour with cayenne, salt,and pepper.
- Dredge each piece through the flour mixture and gently tap off extra.
- Dip in the egg wash and then coat with the bread crumbs.
- Allow them to rest for 5 minutes so the crust can set.
- Very carefully drop into the oil and fry until golden brown.
- Drain on paper towels for a few minutes or place on a rack with a cookie sheet underneath.
- Serve.
- (I like mine with hot sauce! but use your imagination or enjoy as is!).
- In a few days, go to the doctors to check your cholestorol.
- Repeat as needed! Lol just kidding! (Well really i'm not).