Ingredients
Instructions
- Combine all ingredients in a bowl.
- refrigerate for at least two hours.
- Serve with pita chips or tortilla chips.
Edamame and Corn Salsa
Found this recipe in a Runners World magazine. Tastes great and is a good source of protein and fiber. I usually serve the salsa with pita chips
Prep: 15 mins
Cook: 2 hrs
Total: 2 hrs
Vegetable