Ingredients
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12 cups chicken broth
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1 de-boned rotisserie roasted deli chicken, chopped
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1 chopped onion
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2 (4 ounce) cans green chilies
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8 -10 peppercorns
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4 chopped garlic cloves
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1 tomatoes, peeled and diced
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1/2 teaspoon thyme
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1 teaspoon cumin
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1/3 cup chopped fresh cilantro
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1/3 cup fresh squeezed lime juice
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salt, to taste
Instructions
- Boil broth, add onions, garlic, peppercorns, chicken, green chilies, tomato, thyme, cumin and salt.
- Simmer for 20 minute.
- Add lime juice and simmer 10 more minutes. Add cilantro just before serving.
- Garnish with sour cream, Monterey jack cheese, diced avocado, and deep fried corn tortilla strips, and a squeeze of lime juice.