Ingredients
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1/2 cup real butter, no substitutes
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1 pint heavy whipping cream
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1/2-1 teaspoon garlic powder
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salt and pepper, to taste
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1 dash cayenne pepper
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2/3 cup grated not shredded parmesan cheese or 2/3 cup romano cheese
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fettuccine, cooked
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1 teaspoon chopped fresh parsley (to garnish)
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8 ounces cream cheese (this is optional, I add it at the end to thicken it up)
Instructions
- In sauce pan melt butter and stir in heavy cream.
- Add garlic, salt and peppers.
- Simmer for 20 minutes over low heat stirring constantly. If you are using the cream cheese, put it in at this point stirring till melted.
- Remove from heat stir in cheese and serve with noodles adding parsley to garnish.
- We also serve this with baby shrimp or grilled chicken.