Ingredients
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1/4 cup fresh basil, chopped
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3 tablespoons reduced-calorie mayonnaise
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1 teaspoon apple cider vinegar
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olive oil flavored cooking spray, enough to coat mushroom
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1/8 teaspoon table salt
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1/8 teaspoon black pepper
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4 medium mixed-grain hamburger buns
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4 pieces lettuce
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4 slices red onions
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4 pieces jarred roasted red peppers, drained (water-packed)
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1 lb portabella mushroom, caps (about 4 mushrooms)
Instructions
- Heat grill.
- In a small bowl, combine basil, mayonnaise and vinegar; set aside.
- Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
- Grill mushrooms over medium-hot coals, about 6 minutes each side or until just soft to the touch.
- To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one red pepper, mushroom, onion slice and lettuce leaf; top with remaining half of roll and serve.
- Serves | 4.
- POINTS per serving | 4.