Ramps and Hake Grilled on a Cedar Plank

12 mins

4 servings

5.0/5 (2 reviews)

Ramp, are also wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart._x000D_ _x000D_ The flavor and odor of ramps is usually compared to a combination of onions and garlic, and the garlic odor is particularly strong. You can grill on foil if you choose or bake

Ramps and Hake Grilled on a Cedar Plank - Image 1

Ramps and Hake Grilled on a Cedar Plank - Image 2

Ramps and Hake Grilled on a Cedar Plank - Image 3

Ingredients

Instructions

Preheat grill to high.
Rub the fish and the ramps with olive oil, season with garlic, salt and pepper.
Place on a soaked cedar plank place on a preheated grill med high heat.
Cook by indirect heat method until desired doneness is achieved.

Prep: 5 mins

Cook: 7 mins

Total: 12 mins

Onions

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Amount Per Serving
Calories 95.8
% Daily Value*
Total Fat 0.8g		1%
Cholesterol 48.8mg		16%
Total Carbohydrate 0.7g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.0g
Protein 20.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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