Ingredients

Instructions

  1. Preheat oven to 400°F.
  2. Combine flour, baking powder, sugar, salt and pepper in a large mixing bowl. Cut butter into the bowl, mixing it up until it looks a little like meal.
  3. Stir in the cheese and sausage.
  4. Combine buttermilk and egg white together with a whisk.
  5. Add the liquid ingredients to the dry ingredients until just moist.
  6. Turn dough out onto a lightly floured surface; knead lightly 4-5 times with floured hands. Note: The dough will be sticky.
  7. Pat dough into two 8-inch circles on prepared baking sheet (spray with cooking spray).
  8. Cut dough into 8 wedges, cutting into but not all the way through the dough like a pie.
  9. Bake at 400°F for 20 minutes or until lightly browned.
  10. Cool.
  11. Cut wedges all the way through and wrap individually.
  12. Put in a ziplock bag and freeze.
  13. To Reheat: take wedge out of wrapping and place in the microwave 30-50 seconds until warm.