Ingredients
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1 tablespoon olive oil
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2 cloves garlic, crushed
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1 medium red onion, chopped fine
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1 (445 g) can tomato soup
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1 (400 g) can chopped tomatoes
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3 cups water
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2 cups spiral shaped pasta
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1 tablespoon finely chopped fresh basil leaf
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2 slices bacon, chopped fine and cooked until crisp then drained on absorbent paper
Instructions
- Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
- Add soup, tomatoes, water and pasta.
- Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
- Stir in basil.
- Serve with the bacon sprinkled on top (if using).