Roasted Butternut Casserole

50 mins

4 servings

4.0/5 (2 reviews)

Sometimes the simplest ingredients together taste amazing. This recipe is dead-easy to assemble and goes well with anything!

Roasted Butternut Casserole

Roasted Butternut Casserole - Image 1

Roasted Butternut Casserole - Image 2

Ingredients

Instructions

Mix vegetables and oil together until well coated.
Place in a greased ovenproof dish.
Sprinkle over desired amount of garlic salt.
Bake at 180C for 45 minutes.

Prep: 5 mins

Cook: 45 mins

Total: 50 mins

Vegetable

Add to Collection

60-minutes-or-less time-to-make course main-ingredient cuisine preparation low-protein healthy 5-ingredients-or-less south-african casseroles side-dishes vegetables african oven easy dietary low-sodium low-cholesterol low-saturated-fat low-calorie healthy-2 low-in-something squash equipment

Amount Per Serving
Calories 166.2
% Daily Value*
Total Fat 7.0g		11%
Cholesterol 0mg		0%
Total Carbohydrate 25.3g		9%
	Dietary Fiber 3.6g	13%
	Sugars 3.8g
Protein 2.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Email

Password

Remember me

Don't have an account? Sign Up