Ingredients

• 2 tablespoons red wine vinegar
• 2 teaspoons olive oil
• 1/2 teaspoon dried oregano
• 4 cups romaine lettuce, cut into 1 inch ribbons
• 1 cup cucumber, cut into 1/2 inch cubes
• 1 cup tomatoes, cut into 1/2 inch cubes
• 1 (15 ounce) can white beans, rinsed and drained
• 1/3 cup feta cheese, crumbled
• 1 cup herbed croutons
• 1/4 teaspoon ground black pepper
• 1 cup carrot, shredded
• 20 kalamata olives, pitted