Ingredients

Instructions

  1. In a blender, combine the first three ingredients; cover and process just until smooth.
  2. Add artificial sweetener.
  3. Stir in orange peel.
  4. Pour into an ungreased 8-in. square pan.
  5. Cover and freeze for 1-1/2 to 2 hours or until partially set.
  6. Spoon into a mixing bowl; beat on medium speed for 1-1/2 minutes.
  7. Return to pan; freeze for 2-3 hours or until firm.
  8. Let stand 10 minutes before serving.
  9. Spoon into small bowls; garnish with orange and additional, kiwi if desired.