Chocolate Caramel Fondue

10 mins

4 servings

5.0/5 (4 reviews)

Another recipe I adapted from a local fondue restaurant. This is comforting in winter and yet goes perfect with fresh summer fruits. Also a great way to serve dessert at a dinner party. One year for our neighbors for Christmas we layered all the ingredients substituting marshmallows for the marshmallow cream and w/o the cream in fancy gift bags._x000D_ We tied it with ribbon and a tag explaining how to finish the recipe. What a hit!!!

Ingredients

Instructions

Melt caramels with 1/2 c cream.
Add chips and save marshmallow cream for last.
Use remaining cream to control thickness of fondue.
Place fondue in electric fondue pot on low.
We add 1/2 c loosely chopped pecans to make a turtle fondue.
Serve with bananas, strawberries, angel food cake, bite size brownies, mini chocolate chip cookies, marshmallows, pretzels, apples etc.

Prep: 0 mins

Cook: 10 mins

Total: 10 mins

Dessert

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Amount Per Serving
Calories 286.7
% Daily Value*
Total Fat 16.7g	26%
Cholesterol 34.0mg	11%
Total Carbohydrate 35.8g	13%
	Dietary Fiber 1.4g	5%
	Sugars 24.9g
Protein 2.0g

Amount Per Serving

Calories 286.7

% Daily Value*

Total Fat 16.7g

26%

Cholesterol 34.0mg

11%

Total Carbohydrate 35.8g

13%

Dietary Fiber 1.4g

Sugars 24.9g

Protein 2.0g