Ingredients

Instructions

  1. In a 13" x 9" baking dish, place chicken pieces.
  2. In a small bowl, mix together Catalina salad dressing, whole-berry cranberry sauce, onion soup mix and brown sugar until smooth. Pour evenly over chicken pieces.
  3. Cover and bake at 350 for about 30-40 minutes.
  4. Serve over hot cooked rice.