Ingredients
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4 (6 -8 ounce) tuna steaks
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2 tablespoons wasabi powder
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1 tablespoon fresh orange juice
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1/2 cup unsalted butter, softened
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1 tablespoon minced fresh cilantro
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1 teaspoon kosher salt
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1/3 cup rice vinegar
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3 tablespoons sugar
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3 tablespoons dry sherry or 3 tablespoons apple juice
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2 tablespoons soy sauce
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1 tablespoon toasted sesame oil
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1/4 cup scallion, chopped
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1 tablespoon chili-garlic sauce
Instructions
- For the butter, mix all ingredients together in a small bowl; cover and refrigerate until ready to serve.
- For the marinade, place all ingredients in blender jar and blend until ingredients are coarsely chopped and blended.
- Wash the tuna steaks under water, pat dry and place in shallow container.
- Pour prepared marinade over tuna and allow to marinate for 30 minutes.
- Preheat grill to medium-high.
- Remove the tuna from marinade, spray lightly with non-stick cooking spray to prevent from sticking to grill.
- Place the steaks on preheated grill and grill until your desired degree of doneness, turning once.
- Top each cooked steak with 1/2 to 1 teaspoon wasabi butter and serve with additional butter on the side.
- Please note that the cook time reflects the 30 minute marinade time.