Ingredients
Instructions
- Line a platter with lettuce leaves.
- Cut tomatoes and onion into 1/4 inch slices.
- Line the lettuce leaves alternately with the tomato and onion slices. Drizzle olive oil and vinegar over. Sprinkle with salt and pepper.
Cool summer Salad with fresh vine ripened tomatos and sweet red onion. Simple, quick and delicious. Very nice garnished with fresh basil strips.