Ingredients
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1/2 cup slivered almonds
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3 tablespoons granulated sugar
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1/2 cup chopped celery
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1/2 head romaine lettuce
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1/2 head iceberg lettuce
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2 whole green onions, chopped
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11 ounces mandarin oranges, drained
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1 dash black pepper
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1/4 cup vegetable oil
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2 tablespoons cider vinegar
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1 tablespoon chopped parsley
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1 crisp apple, chopped
Instructions
- In a small pan over medium heat, heat almonds and sugar, stirring constantly till almonds are coated -- and sugar is dissolved.watch so they don't burn --
- Cool and store in tight container.
- Mix all dressing ingredients and chill.
- Mix celery, lettuce and onions, just before serving, add almonds.oranges and apples.toss with dressing.
- May be prepared early in the day and assembled just before serving.