Ingredients
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1 onion, finely chopped
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2 garlic cloves, minced
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2 -3 poblano chiles or 2 -3 other mildly hot chili peppers, seeded and minced
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1/2 cup tomato sauce
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2 cups cooked kidney beans (reserve some of the can or cooking liquid) or 2 cups canned kidney beans, slightly mashed (reserve some of the can or cooking liquid)
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4 bananas, ripe but firm
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tortilla chips, to serve
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2 chorizo sausages or 2 mild Italian sausage, skinned and chopped
Instructions
- In a large saucepan, sauté the sausage over medium-high for 5 minutes, stirring constantly to prevent sticking and break up the meat.
- Add onion and continue to sauté until onion is soft.
- Reduce heat to medium and add garlic, chiles, tomato sauce and cook for 5 more minutes.
- Add beans and bananas and enough bean liquid to make a thick dip consistency.
- Mash beans slightly with a spoon or potato masher and mix well.
- Cover and cook over low heat for 5 minutes.
- Serve warm with tortilla chips.