Ingredients

Instructions

  1. Mix the peanut butter and honey together in a medium sized bowl. Microwave for 30 seconds on high until melted. Mix well.
  2. Add the cereal and coat well. Pat it into an 8 inch round cake pan or pie pan.
  3. Mix the pudding and the skim milk for 2 minutes. (Or do what the package says.).
  4. Fold in the whipped topping.
  5. Put the butterscotch mixture on top of the crust.
  6. Freeze.
  7. Let it sit out for 10 or so minutes before you cut it.
  8. Top with extra whipped topping if desired.