Ingredients

Instructions

  1. Crust:
  2. Combine crumbs and margarine pressing all but 1/3 cup in bottom of 9x13-inch pan.
  3. 2nd layer:
  4. Mix cream cheese and sugar together and fold in Cool Whip.
  5. Spread over crust and chill.
  6. 3rd layer:
  7. Put water, cornstarch, and sugar in sauce pan boil until thick.
  8. Add Jello; chill. Cut up peeled peaches, add to Jello mixture. Pour over cream cheese mixture and sprinkle remaining crumbs over top.
  9. Refrigerate until served.