Ingredients
Instructions
- Dredge each chicken breast in flour.
- Melt butter in large saute pan. Add chicken and saute until golden brown on each side.
- Add consomme. Reduce heat to low, cover and simmer for 45 minutes.
- Stir in sour cream, salt and pepper. Simmer 10 minutes longer.
- Serve each breast with a drizzle of the sauce.
- (Note: the sauce will be thin, like au jus. If you prefer a gravy-like consistency, add a little flour and whisk until thickened).