Ingredients
-
1 1/2 lbs ground beef
-
1 large yellow onion (coarsely chopped)
-
1 large green pepper (coarsely chopped)
-
2 cups fresh parsley (coarsely chopped)
-
2 medium tomatoes (coarsely chopped)
-
4 baby carrots (sliced thick)
-
1 cup baked beans in tomato sauce (heinz)
-
1 (19 ounce) can mixed beans (primo or unico, drained and washed) or 1 (19 ounce) can beans, medly (primo or unico, drained and washed)
-
3 cups water
-
2 cups tomato sauce
-
2 (35 g) packages chili seasoning mix (club house)
-
2 tablespoons vegetable oil
-
cracked pepper
Instructions
- In a large pot heat the vegetable oil.
- Add the chopped onions and simmer for about two minutes or until the onions become translucent. Stir frequently.
- Add the ground beef and cook on high heat for about five minutes or just until the beef turns colour. Stir mixture frequently and try to avoid overcooking the meat.
- Turn the heat down to medium then stir in the remaining ingredients.
- Simmer on medium/high heat for about 15 to 20 minutes. Stir frequently to avoid burning.
- Remove chili from heat.
- Eat and Have FUN!