Ingredients
-
1/2 cup reduced-fat sour cream
-
1/2 teaspoon salt
-
1 teaspoon chili powder (to taste)
-
1/2 teaspoon crushed red pepper flakes
-
1/2 teaspoon garlic powder
-
1 teaspoon onion powder
-
1/4 teaspoon dried oregano, crushed
-
1 teaspoon cumin (to taste)
-
1 (15 ounce) can black beans, well rinsed, drained, and dried on paper towels
-
1 cup mango, cut into small dice
-
1 large jalapeno pepper, seeded and finely minced
-
1/4 cup chopped fresh cilantro (to garnish)
-
tortilla chips, for dipping
-
1/2 cup seeded and diced fresh tomato (to garnish)
-
1 (8 ounce) package low-fat cream cheese, softened
Instructions
- In a small bowl, thoroughly mix cream cheese, sour cream, and dried seasonings.
- Taste for seasoning.
- Spread mixture in an 11 inch glass pie plate or other serving plate of same dimension.
- Sprinkle top with minced jalapeno, then black beans, then mango.
- Cover well and chill overnight.
- Just before serving, sprinkle tomato and cilantro over the top.
- Serve with tortilla chips.
- Preparation time doesn't include chilling time.