Ingredients

Instructions

  1. Combine yeast with warm water.
  2. Combine half the flour, milk, sugar and butter in bowl or bench mixer.
  3. Pour in yeast and remaining flour.
  4. Work until smooth and elastic.
  5. Let rise 1 hour in oiled bowl; cover with cloth.
  6. Punch down and knead until smooth.
  7. Divide dough into six, shape into rounds and place on greased tray so rolls just touching.
  8. Let rise about 40 minutes.
  9. Brush tops and sides lightly with milk.
  10. Top with tasty cheese and bake at 200C for about 35 minutes.
  11. NOTE: You can used grated cheese, or thin slices.