Ingredients
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1 pint mayonnaise (Light mayo is okay but not miracle whip)
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1 cup sour cream (light is okay but not fat free)
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1 teaspoon Accent seasoning
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1 tablespoon parsley flakes
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1 teaspoon sugar
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2 tablespoons parmesan cheese
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2 cups shredded mozzarella cheese
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1 teaspoon garlic salt
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1 tablespoon onion flakes (or minced onions)
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1 teaspoon seasoned pepper
Instructions
- Mix all together and chill overnight for best flavor.
- I think it’s best served with baby carrots, Wheat Thins or “Twigs†(come in a box by wheat thins).