Ingredients
Instructions
- Spread 1 tablespoon peanut sauce on each wrap.
- Place 1/2 the remaining ingredients on each of the wraps.
- Roll up and enjoy!
Asian Wraps
I made Recipe #116503 (you can use any left over flank or brisket sliced thin) and made it into an Asian wrap using bean sprouts, cucumbers, crisp lettuce, & scallions. Use your favorite sauces or give mine, Recipe #63211. You can slice in half and enjoy for lunch or slice in 1 inch rounds for appetizers.
Prep: 5 mins
Cook: N/A
Total: 5 mins
Vegetable