Ingredients
Instructions
- Combine the fruit juices, sugar, and water; stir until the sugar is dissolved.
- Now, add the gingerale and serve over cracked ice.
- Enjoy!
1927 Eskimo Cup
Perfect for a warm summer day, this is from a "Forgotten Recipes" cookbook published in 1981 dedicated to recipes 'From the Magazines you loved...and the Days you Remember.'
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Punch Beverage