Ingredients

• 1 lb lump crabmeat or 1 lb chopped imitation crabmeat
• 1 1/2 cups defrosted baby shrimp or 2 (4 ounce) cans baby shrimp
• 2 minced garlic cloves
• 2/3 cup green enchilada sauce
• 1/3 cup loosely packed chopped cilantro
• 1 1/2-2 cups green enchilada sauce
• 1 cup sour cream
• 1 1/2 cups Mexican blend cheese or 1 1/2 cups monterey jack cheese
• 1 (10 count) package flour tortillas
• 2/3 cup sliced green onion