Ingredients

Instructions

  1. In a saucepan, mix condensed milk and chocolate pieces.
  2. Stir constantly over low heat until chocolate melts.
  3. Cool to room Temperature.
  4. Fold in the whipped cream.
  5. Use now, or store covered in the fridge for up to one week.
  6. To make the hot chocolate spoon a 1/4 cup of chocolate mix into a mug, add 1/2 cup of hot milk, stir and enjoy.