Ingredients

Instructions

  1. In a large saucepan, simmer potatoes, water, onion and bouillon, covered, for 10 minutes.
  2. Then, add cauliflower and cook until tender.
  3. Stir in 2 1/2 cups milk, ham and any seasonings of choice, if desired.
  4. Bring to boiling point.
  5. Blend 1/2 cup milk with flour and stir into hot mixture.
  6. Cook until thickened.
  7. Serve, and enjoy!