Ingredients
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1 lb smoked sausage (I always use Eckrich Skinless Smoked Sausage)
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1 cup chopped onion
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1 teaspoon oil
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1 (14 1/2 ounce) can del monte diced tomatoes (undrained)
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1 (29 ounce) can del monte cut green beans with new potatoes, drained
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1 -2 teaspoon hot pepper sauce (to taste)
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1 1/2 cups shredded monterey jack cheese
Instructions
- Slice sausage into 1/2-inch slices.
- Cook sausage and onion in oil in skillet until onion is tender, turning sausage once to brown on both sides.
- Add undrained tomatoes.
- Cook over medium-high heat until slightly thickened.
- Stir in green beans and potatoes and heat for 3 minutes.
- Stir in hot pepper sauce (I use Frank's).
- Sprinkle with cheese and heat until cheese is melted.
- Serve over rice with additional hot pepper sauce, if desired.