Ingredients
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1 cup butter, melted and cooled (no subs please!)
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1 cup light brown sugar
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1/4 cup white sugar
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1 1/2 teaspoons vanilla
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1/4 teaspoon maple extract
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2 eggs
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2 tablespoons water
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1 cup rolled oats
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1 cup all-purpose flour
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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1/2 cup flaked coconut
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1 cup butterscotch chips (or white baking chips or 1/2 cup of each!)
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1 cup semi-sweet chocolate chips (or chunks)
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1 cup chopped pecans
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2 cups quick-cooking oatmeal
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1 (6 ounce) package butterscotch pudding mix (can use caramel too)
Instructions
- Prepare a cookie sheet with parchment paper or line with foil and spray with non-stick cooking spray.
- In a large mixing bowl, stir together melted and cooled butter, both sugars, pudding mix and both extracts; stir well to combine.
- Stir in eggs and water; mix well to combine.
- In another bowl, mix together the oatmeal, rolled oats, coconut, flour, baking soda, and salt; mix to combine.
- Mix the dry mixture into the egg/butter mixture; stir well to combine.
- Fold in baking chips and pecans.
- Chill the dough for about 30 minutes.
- Set oven to 350 degrees.
- Remove from fridge, and shape into large balls (about 2 tablespoons each).
- Place on prepared baking sheet, and press down the dough slightly.
- Bake for 11-13 minutes, or until JUST set and golden brown around the edges.