Ingredients
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1 (16 ounce) package spaghetti, broken in half
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3 medium tomatoes, diced
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1 cucumber, seeded and diced
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1 green pepper, diced
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1 red onion, diced
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1 (10 ounce) bottle Italian salad dressing
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1 teaspoon poppy seed
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1/2 teaspoon paprika
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1/4 teaspoon celery salt
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1 teaspoon sesame seeds
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1/8 teaspoon garlic salt
Instructions
- Cook spaghetti according to directions; rinse in cold water and drain.
- In a large bowl mix together spaghetti and vegetables.
- In a small bowl mix together all the remaining ingredients.
- Pour dressing over the spaghetti mixture.
- Toss to coat.
- Refrigerate overnight.
- Toss before serving.