Ingredients

Instructions

  1. Place in a large bowl, the pork, spring onions and breadcrumbs.
  2. In another smaller bowl add the remaining ingredients and mix them well then add them to the pork and mix really well. Refrigerate for 1 hour.
  3. Shape into 20 even sized balls and steam for around 15 minutes.
  4. If you want to make them fancy you can tie strips of the green from the spring onions around the balls.