Ingredients
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12 (10 inch) wooden skewers
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4 boneless skinless chicken breasts, cut into strips (make certain that you cut the strips large enough to thread through the wooden sticks)
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4 crushed fresh garlic cloves
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2 -4 tablespoons honey
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1/4 cup ketchup
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1/4 cup Worcestershire sauce
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2 teaspoons Dijon mustard
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2 teaspoons Tabasco sauce
Instructions
- For the marinade: combine all ingredients.
- Coat the chicken strips in the marinade to coat well.
- Transfer to a glass dish.
- Cover and marinate overnight.
- Thread the chicken strips on the water-soaked wooden skewers.
- Preheat the broiler to high heat.
- Arrange the skewers on a greased foil-lined baking sheet.
- Broil for about 6-7 minutes (turning occasionally) until well browned and thoroughly cooked.