Ingredients

Instructions

  1. Place quartered potatoes in a bowl.
  2. In a seperate small bowl, mix together garlic, olive oil, mustard, vinegar, salt, pepper and sugar. Pour this over potatoes and toss to coat.
  3. Place potatoes in a baking dish and bake at 450 for about 45-50 minutes or until desired tenderness.
  4. Or, roast on foil on the grill.