Ingredients
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8 eggs
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2 tablespoons unsalted butter
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1/4 white onion, diced
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2 garlic cloves, minced
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2 tablespoons salsa fresca
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3/4 cup Fritos corn chips, crushed
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1/2 cup cilantro, chopped
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3/4 cup cheddar cheese, Italian blend or 3/4 cup other cheese, grated
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vegetable oil
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salt and pepper
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hot sauce
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1/2 lb skirt steak
Instructions
- Heat a cast iron skillet to high, coat lightly with oil.
- Season skirt steak liberally with salt and pepper.
- Saute about 2-3 minutes per side until rare - medium rare.
- Remove from pan and let rest on a cutting board.
- In a nonstick skillet, heat butter and saute onion and garlic until soft.
- While cooking onions cut meat very very thinly accross the grain into bite sized pieces.
- Add eggs to onion mixture and whisk continuously until almost completely cooked.
- Quickly fold in salsa, 3/4 of the cheese, Fritos and cilantro.
- Season with salt and pepper.
- Once heated through, put on plates, top with remaining cheese and reserved skirt steak.
- Serve with hot sauce or additional salsa.