Ingredients
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1/2 cup melted margarine
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1 cup sweetened flaked coconut
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1 (18 1/4 ounce) box white cake mix
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3 egg whites (or as called for by your cake mix)
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1/3 cup oil (or as called for by your cake mix)
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1 1/3 cups water (or as called for by your cake mix)
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1 cup cold milk
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1 (8 ounce) container Cool Whip
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additional coconut, toasted, if desired
Instructions
- Pour melted margarine in a 9 x 13 inch cake pan.
- Sprinkle 1 cup coconut over margarine.
- Prepare cake mix according to directions on box and pour over the coconut.
- Bake at 350 degrees for 30- 35 minutes, until cake tests done.
- Remove from oven, immediately pour cold milk over hot cake.
- Let cool completely.
- Spread cool cake with Cool Whip and top with additional coconut if desired.
- Store in refrigerator.