Ingredients
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1 cup cold butter, cut in small chunks (no subs please!)
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2 cups all-purpose flour
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1/4 cup sugar
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1 pinch salt
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1/4 cup butter, melted (no subs please!)
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3 large eggs, slightly beaten
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2 cups brown sugar (can use 1 cup light and 1 cup dark brown sugar if desired)
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1 tablespoon baking powder
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1 tablespoon flour
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1 1/2 teaspoons vanilla
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1 pinch salt
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1 cup coconut
Instructions
- Set oven to 350°.
- Grease a 13 x 9-inch baking dish.
- For the crust: Mix all ingredients in a food processor until crumbly.
- Press into bottom of prepared baking dish.
- To make filling/topping: In a bowl, whisk/mix butter, eggs, brown sugar, baking powder, flour, vanilla and salt until well blended.
- Mix in the coconut, raisins and nuts (if using).
- Pour the mixture over the crust.
- Bake for 30-35 minutes, or until set.
- Cool and cut into squares.