Italian Subs

15 mins

4 servings

4.5/5 (2 reviews)

I baked the sub at 350Âº for about 20 minutes until the sub was hot and cheese was melting since we like our subs hot. It is quick and easy to make and you can add more meat and cheese if desired. I also topped the sub with shredded lettuce. Onions would be another nice addition.

Ingredients

Instructions

Cut bread in half lengthwise. Hollow out the bottom half, leaving a 1/4 inch shell.
Brush oil over cut sides of bread. Combine the Parmesan cheese and the oregano and sprinkle over the bread.
On the bottom half, layer tomato, ham, cheese, and salami. Replace bread top and slice before serving.

Prep: 15 mins

Cook: N/A

Total: 15 mins

Lunch/Snacks

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Amount Per Serving
Calories 582.4
% Daily Value*
Total Fat 31.1g	48%
Cholesterol 82.2mg	27%
Total Carbohydrate 43.3g	16%
	Dietary Fiber 3.3g	12%
	Sugars 2.0g
Protein 31.2g

Amount Per Serving

Calories 582.4

% Daily Value*

Total Fat 31.1g

48%

Cholesterol 82.2mg

27%

Total Carbohydrate 43.3g

16%

Dietary Fiber 3.3g

12%

Sugars 2.0g

Protein 31.2g