Ingredients
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1 1/2 cups lean ground turkey
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1 onion, chopped finely
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1 tablespoon fresh sage, chopped
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6 tablespoons breadcrumbs
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2 teaspoons sunflower oil
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salt and pepper
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1/2 lettuce, shredded
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4 tomatoes, sliced
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1 egg white, beaten
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4 tablespoons cranberry sauce
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4 teaspoons cranberry sauce
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4 wheat hamburger buns, toasted
Instructions
- Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
- Mix in egg white.
- Press into 4x4 inch rounds, about 3/4 inch thick.
- Chill the burgers for 30 minutes.
- Brush burgers with oil and place on grill or under preheated medium broiler.
- Cook for 10 minutes.
- Turn the burgers over and brush again with oil.
- Cook for another 12-15 minutes until cooked through.
- Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.