Ingredients

• 1 (8 1/4 ounce) can crushed pineapple, drained
• 1 (4 ounce) can diced green chilies, drained
• 1 large tomatoes, seeded and chopped
• 1/2 cup onion, chopped
• 2 tablespoons cilantro, chopped
• 1 cup shredded monterey jack cheese
• 1 garlic clove, crushed
• 1/4 cup catalina French dressing