Ingredients

Instructions

  1. Combine the first 3 ingredients.
  2. Let sit 5 minutes.
  3. Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
  4. Let dough rise 1 hour.
  5. Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
  6. Deep fry till golden brown.
  7. Top as desired.