Ingredients
-
-
2 eggs
-
1/2 cup sugar
-
1 teaspoon cornstarch
-
1 teaspoon dry mustard
-
1/4 cup white wine vinegar
-
1/4 cup water
-
1/2 cup mayonnaise (use mayo not salad dressing)
-
1 pinch garlic powder
-
-
4 cups fresh broccoli florets, washed and very well drained (I do this hours in advance or even a day ahead to make certain that the broccoli is well drained)
-
1 cup raisins
-
10 slices bacon, cooked and chopped
-
2 1/2 cups sliced fresh mushrooms
-
1/3-1/2 cup slivered toasted almond (or to taste)
Instructions
- For the dressing: in a saucepan, whisk together the eggs, sugar, cornstarch and the dry mustard.
- Add/whisk in vinegar and water; cook on low heat until thickened.
- Remove from heat, add/stir in the mayonnaise and garlic powder (if using) cool well.
- To make the salad: marinate broccoli in the dressing for about 3-4 hours.
- Add in the remaining salad ingredients; toss well to combine.
- DELICIOUS!