Ingredients

Instructions

  1. Preheat oven to 250 degrees.
  2. In microwave safe bowl, melt margarine and peanut butter. Stir in soy sauce, sugar, garlic powder, mustard and ginger. Set aside.
  3. In large bowl, mix cereal, pretzels and almonds.
  4. Gradually pour sauce over cereal mixture and stir until all pieces are evenly coated.
  5. Bake 25 minutes, stirring every 10 minutes.
  6. Spread on absorbent paper to cool.
  7. Store in airtight container.