Mo's Meatloaf

1 hrs

4 servings

5.0/5 (6 reviews)

MO is for mushrooms and onions. Canned mushrooms and the liquid were used because together they provide a natural source of flavor enhancement similar to MSG. The catsup, is of course optional, but it does add a desirable sweetness. Cooking is a creative sport. This recipe will serve four people, or one solo meal and enough cold meatloaf to make several more lunches.

Ingredients

Instructions

Preheat oven to 350Â°F.
Mix all the ingredients, except for the catsup, together in a large bowl.
Bake in a loaf pan for 1 hour and 15 minutes at 350Â°F.
The internal temperature should reach 165Â°F when done.
Pour catsup on top immediately, and then let the meatloaf rest for at least 5 minutes before serving.
If leftovers are desired, remove excess liquid from the loaf pan, and refrigerate, covered for up to 4 days.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Lunch/Snacks

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Amount Per Serving
Calories 399.1
% Daily Value*
Total Fat 19.9g	31%
Cholesterol 130.0mg	43%
Total Carbohydrate 25.7g	9%
	Dietary Fiber 2.5g	9%
	Sugars 4.8g
Protein 28.4g

Amount Per Serving

Calories 399.1

% Daily Value*

Total Fat 19.9g

31%

Cholesterol 130.0mg

43%

Total Carbohydrate 25.7g

Dietary Fiber 2.5g

Sugars 4.8g

Protein 28.4g