Ingredients

Instructions

  1. Cook the noodles in boiling water according to package directions.
  2. Melt the margarine in a skillet; add the oil from the tuna cans. this will add flavor to the sauce Add the flour and stir well to incorporate to make a roux.
  3. Add the canned milk to the roux and stir constantly until thickened. cook a couple of minutes to get the raw taste from the flour and thicken gravy salt and pepper to taste.
  4. Add the peas, mushrooms and drained tuna; cook until vegetables are done.
  5. Add cooked noodles and heat through.