Ingredients
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4 tablespoons oil
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1 cup onion, diced
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1 cup celery, diced
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1/2 green pepper, diced
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1 1/2 lbs ground chuck
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1 (14 ounce) can stewed tomatoes
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1 (10 1/2 ounce) can tomato soup
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1 (14 ounce) can tomato sauce
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1 (10 ounce) can sliced button mushrooms
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2 tablespoons chili powder
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1 1/2 teaspoons salt
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2 1/2 teaspoons sugar
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2 tablespoons cold water
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1 garlic clove, finely chopped
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1 (14 ounce) can red kidney beans
Instructions
- Heat oil in frying pan and partially cook onion, green pepper, celery and garlic. Push to the side.
- Add ground chuck and brown. Chop into large chunks, and then drain grease.
- Dump cooked meat mixture and all other ingredients (except kidney beans) into crock pot and mix well.
- Cook on HIGH for 1 hour, then turn on LOW for 4 hours. Add red kidney beans during last 15 minutes of cooking.