Ingredients
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1 (20 ounce) can pineapple slices
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3 tablespoons soy sauce
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1/2 teaspoon dry mustard
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2 garlic cloves, minced
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1 teaspoon ground ginger
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1 tablespoon brown sugar, packed
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1 lb salmon
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2 tablespoons vinegar
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2 tablespoons oil
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6 cups fresh spinach, washed
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4 -5 tablespoons feta cheese, crumbled
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20 -30 grape tomatoes or 20 -30 cherry tomatoes
Instructions
- Drain pineapple reserving 1/3 c of juice.
- Mix 1/3 c pineapple juice, soy sauce, mustard, garlic, ginger and brown sugar.
- Cut fish into 4-5 servings and place in a pan.
- Pour marinade over fish let stand 20 min turn over and marinate 20 more minute.
- Heat grill or broiler in oven. Remove fish from marinade, reserving marinade. Spray fish with non-stick spray; grill or broil 3-4 minutes per side (about 10 minutes total for every 1-inch thick fillets). Grill pineapple slices at the same time fish is grilling.
- Place marinade in a small saucepan boil then remove from heat.
- After cool wisk in vinegar and oil.
- Place washed spinach on plates, arrange tomatoes and crumbled feta over spinach. Place grilled fish in middle of plate and drizzle with 1-3 tablespoons dressing.