Ingredients
Instructions
- In a small pot, on low heat, melt the chocolate. Reserve.
- Preheat the oven to 350°F.
- In a large bowl, cream the butter and sugar until fluffy.
- Add the eggs one at a time, beating well between additions.
- In a separate bowl, sift together flour and salt.
- Beat the dry ingredients into the egg mixture.
- Stir in the cooled melted chocolate and vanilla.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake for 40 minutes, or until a skewer inserted in the side comes out clean.
- (The center should still be slightly moist.).
- Cool in the pan and cut into bars.
- Makes about 4 dozen 2 x 1-inch bars.
- Lucy Waverman’s Cooking School Cookbook.