Ingredients

Instructions

  1. In a medium saucepan, heat olive oil over medium heat.
  2. Add scallions and garlic cloves and saute until fragrant, about 1 minute.
  3. Add black beans and water. Increase heat and bring to a boil.
  4. Reduce heat and simmer for about 30 minutes, stirring occasionally.
  5. Add salsa and stir until heated through.
  6. Add salt and pepper to taste.